Fig Pickles For Gourmets

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Servings: 20 Difficulty: Intermediate
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Tangy, sweet, and aromatic preserved figs perfect as a gourmet condiment.
Fig Pickles for Gourmets recipe image
Fig Pickles for Gourmets recipe image
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Fig Pickles For Gourmets

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 20 Calories: 560.4

Description

These Fig Pickles for Gourmets offer a delightful balance of sweet and tangy flavors, making them an exceptional addition to any cheese board or charcuterie spread. The dried figs absorb the rich, spiced cider vinegar syrup, resulting in a tender yet firm texture with a glossy sheen. Infused with pickling spices and a customizable herb blend, these pickles provide a sophisticated depth of flavor that complements roasted meats, sharp cheeses, and cold cuts alike. This recipe is perfect for holiday entertaining or as a thoughtful homemade gift. The process is straightforward, requiring only simmering time to allow the flavors to meld beautifully. Enjoy them within days for the most vibrant taste, or store them in the fridge for several weeks as the flavors continue to develop and deepen over time.

Ingredients

Directions

  1. Pierce each dried fig with a fork to allow the syrup to penetrate.
  2. Place the pierced figs in a saucepan.
  3. Add cider vinegar, water, pickling spices, sugar, and your chosen dried herbs to the saucepan.
  4. Cover the saucepan tightly and bring to a simmer over medium-low heat.
  5. Simmer for about 40 minutes, or until the figs appear slightly transparent and tender.
  6. Add a little extra water if the mixture reduces too much before the figs are cooked.
  7. Remove from heat and let cool in the liquid before serving or storing.

Nutrition Facts

Servings 20

Amount Per Serving
Calories 560.4kcal
% Daily Value *
Total Fat 1.5g3%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 8.2mg1%
Total Carbohydrate 140.4g47%
Dietary Fiber 14.5g58%
Sugars 125.0g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Herb Combinations: To suit the dish with which pickles are to be served, use these herb combinations: Turkey or Fowl: 1/3 tsp. marjoram and 2/3 tsp. celery seed; OR 1 tsp. tarragon. Beef: 1/2 tsp. rosemary and 1/2 tsp. thyme. Ham or Pork: 1/2 tsp. celery seed and 1/2 tsp. sweet basil. Fish: 1 tsp. dill seed or dill weed. Lamb: 3/4 tsp. thyme and 1/4 tsp. marjoram; OR 1 tsp. curry powder. Veal: 1/2 tsp. Tabasco sauce and 1/2 tsp. marjoram; OR 1/2 tsp. tabasco sauce and 1/2 tsp. sweet basil.

Herbs are potent. Use them with a light hand and adjust amounts to suit taste. Any dish using herbs is stronger in flavor the second day, so take it easy!

Storage: Store pickled figs in airtight jars in the refrigerator for up to several weeks.

Keywords: fig, pickles, preserved, condiment, vinegar, sweet, tangy, herbs, spices, cheese board, charcuterie, roasted meat, gift idea, simmered, fruit preserve, gourmet, pantry staple, flavorful, artisan, homemade
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