Fig Quick Bread

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Servings: 1 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
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This International bread features California dried figs, Sifted white flour, Baking powder, Salt, Granulated sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Fig Quick Bread

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1528.7

Description

This International bread features California dried figs, Sifted white flour, Baking powder, Salt, Granulated sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cover figs with boiling water, let stand 10 minutes, drain and dry on towel.
  2. Clip stems and cut figs into thin strips.
  3. Sift white flour with baking powder, salt and sugar.
  4. Add whole wheat flour and stir to blend.
  5. Work butter into flour mixture.
  6. Add sour milk in which soda has been dissolved and mix.
  7. Add beaten eggs, nuts and figs, and beat.
  8. Pour into a paper-lined loaf pan (about 10 x 5 x 3 inches).
  9. Bake in moderate oven (350 F (177&# 194;°C).) about 1 hour and 25 minutes.
  10. Serve hot with butter, or cool and slice very thin for tea sandwiches.
  11. Makes excellent toast when one or two days old.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1528.7kcal
% Daily Value *
Total Fat 47.6g74%
Saturated Fat 8.3g42%
Cholesterol 95.0mg32%
Sodium 7894.8mg329%
Total Carbohydrate 245.8g82%
Dietary Fiber 20.0g80%
Sugars 61.5g
Protein 41.3g83%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, bread, butter, california, chopped, coarsely, dried, eggs, fig, figs, flour, granulated, international, margarine, milk, powder, quick, salt
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