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This International dessert features Chopped figs, Raisins, Boiling water, Shortening, Brown sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Fig Raisin Cake
Description
This International dessert features Chopped figs, Raisins, Boiling water, Shortening, Brown sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pour boiling water over raisins and figs and allow to stand while preparing other ingredients.
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Cream shortening and sugar.
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Add eggs.
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Sift flour, measure, and sift with baking powder, cinnamon, and salt.
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Add alternately with fruit mixture to creamed sugar and shortening.
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Beat thoroughly.
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Pour into well-oiled loaf pan.
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Bake in moderate oven (375 F (191&# 194;°C)) about 40 minutes
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1161.3kcal
- % Daily Value *
- Total Fat 31.7g49%
- Saturated Fat 10.6g53%
- Cholesterol 0.0mg0%
- Sodium 1619.4mg68%
- Total Carbohydrate 211.5g71%
- Dietary Fiber 8.5g34%
- Sugars 113.2g
- Protein 14.4g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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