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This International soup features Bacon cut in small pieces, Paprika, Chopped onion, .5-oz) chopped clams. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Fihserman’S Chowder
Description
This International soup features Bacon cut in small pieces, Paprika, Chopped onion, .5-oz) chopped clams. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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with liquid 1/4 c White wine 1 c Crab legs/imitation crab 1 c Shrimp 1 c Scallops halved/quartered 1 ts Salt 1/2 ts Pepper 1 Bay leaf 1/2 ts Thyme 2 1/2 c Skim milk 1/3 c Instant mashed -potatoes to thicken Any other shellfish you -like In a heavy soup pot or kettle, brown the bacon with the paprika, onion and potato, sauteing until potato and onions are soft and bacon is cooked. Add the clams, wine, crab legs, shrimp, scallops and nay other seafood or fish. Season with salt and pepper, bay leaf and thyme. Stir in the milk and heat over low flame, stirring constantly. Do not allow mixture to boil. When seafood and fish are thoroughly heated through, thicken chowder by adding instant potatoes. Remove bay leaf and serve. Chowder may be prepared ahead, refrigerated, then reheated in a crock pot or over very low heat
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Diced raw potato
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 289.2kcal
- % Daily Value *
- Total Fat 13.7g22%
- Saturated Fat 4.3g22%
- Cholesterol 39.1mg14%
- Sodium 1240.9mg52%
- Total Carbohydrate 16.7g6%
- Dietary Fiber 2.3g10%
- Sugars 2.5g
- Protein 24.2g49%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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