Filet Of Beef With Brandy-Mustard Cream Sauce

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Filet of Beef With Brandy-Mustard Cream Sauce recipe image
Filet of Beef With Brandy-Mustard Cream Sauce recipe image
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Filet Of Beef With Brandy-Mustard Cream Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 149.0

Description

This International sauce features Tenderloin Steaks. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. 1 to 1 1/4" thick

Nutrition Facts

Servings 4

Amount Per Serving
Calories 149.0kcal
% Daily Value *
Total Fat 3.1g5%
Saturated Fat 1.0g5%
Cholesterol 74.0mg25%
Sodium 57.0mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 26.0g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, brandymustard, cream, filet, international, sauce, steaks, tenderloin, title, vegan, with
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