Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Filipino main features Sirloin, sliced 1/8 to 1/4. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Filipino Breakfast Steaks
Description
This Filipino main features Sirloin, sliced 1/8 to 1/4. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Inch thick 1 1/2 tb Salt 2 tb Brown sugar 1 ts Garlic -- finely chopped 1/2 ts Cracked black pepper
-
Combine salt, sugar, garlic, and black pepper.
-
Spread rub evenly on both sides of meat and store covered (or in a plastic bag) in the refrigerator overnight.
-
Sun dry a couple of hours before cooking in smoker to medium or medium well.
-
Serve with a salsa of chopped fresh tomatoes, chopped onions, grated radish, chopped fresh cilantro, oriental fish sauce (or salt) to taste, crushed hot chiles, and a little vinegar (or lemon juice).
-
For heavy eaters,
-
chop meat into small pieces and
-
serve sprinkled over a mound of garlic fried rice and fried eggs.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 518.4kcal
- % Daily Value *
- Total Fat 17.9g28%
- Saturated Fat 7.4g37%
- Cholesterol 189.0mg63%
- Sodium 145.6mg7%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 74.1g149%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
breakfast, filipino, main, sirloin, sliced, smoking, steaks, title, vegan, homemade
