Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Filipino bread features Ground Beef, Cloves; finely minced. It delivers hearty, protein-packed satisfaction. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Filipino Lumpia
Description
This Filipino bread features Ground Beef, Cloves; finely minced. It delivers hearty, protein-packed satisfaction. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
In a large bowl, combine warm water and yeast. Let stand until foamy.
-
Turn dough onto floured surface and knead until smooth and elastic.
-
Place in greased bowl, cover, and let rise until doubled in size.
-
Punch down dough and shape as desired.
-
Cover and let rise again until nearly doubled.
-
Preheat oven to 375F (190C).
-
Bake until golden brown and bread sounds hollow when tapped.
-
Cool on wire rack before slicing.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 283.8kcal
- % Daily Value *
- Total Fat 17.0g27%
- Saturated Fat 6.8g34%
- Cholesterol 88.5mg30%
- Sodium 81.7mg4%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 29.5g59%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, bread, cloves, filipino, finely, frying, ground, lumpia, minced, title
