Filled Mini Cucumbers
Description
This International main features Corn, Fresh, Instant Broth, Bacon, Onions. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt, Pepper 2 tb Sweet Cream 1.
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Cook the fresh corn in the broth untill done,take of the cobs.
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Cube the bacon and with the onion saute untill glassy, cool.
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Wash mini cucumbers and
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cut off the ends,
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cut off a small lid and with a teaspoon scoop out the insides.
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Cube the lid and the insides small.
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Drain the corn, save the broth, and mix together with the cheese, herbs,egg and seasons.
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Fill the cucumbers and put into a ovenproof
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form ;
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arrange what does not fit into cucumbers between them in the
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form .
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Mix the broth with the cream and pour over cucumbers.
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Cover and bake in 200C (392ðF) for 30 minutes.
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Serve with parsley potatoes.
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Out of "Die Actuelle" mgazine Translated by Brigitte Sealing Cyberealm BBS 315-786-1120
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1335.9kcal
- % Daily Value *
- Total Fat 106.4g164%
- Saturated Fat 49.6g248%
- Cholesterol 234.6mg79%
- Sodium 2662.6mg111%
- Total Carbohydrate 35.5g12%
- Dietary Fiber 4.0g16%
- Sugars 12.0g
- Protein 61.7g124%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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