Filled Peppers With Meat

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Servings: 1 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
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Filled Peppers With Meat

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 633.9

Description

This International side-dish features Beef, ground, Rice, uncooked, Corn flakes. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Add Corn flakes, Bell pepper and cook until tender.
  3. Season with Salt, Bell pepper.
  4. Serve hot or at room temperature.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 633.9kcal
% Daily Value *
Total Fat 32.6g51%
Saturated Fat 12.0g60%
Cholesterol 319.3mg107%
Sodium 2642.2mg111%
Total Carbohydrate 29.5g10%
Dietary Fiber 6.4g26%
Sugars 11.4g
Protein 55.5g112%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, beef, bell, corn, egg, filled, flakes, green, ground, international, large, meat, pepper, peppers, rice, salt, side-dish, soup, title
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