Filled Peppers With Meat

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Servings: 1 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
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Filled Peppers With Meat

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 481.7

Description

This International side-dish features Beef, ground 3 tablespoon Rice, uncooked, Corn flakes 2 ea Egg, well beaten. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Add Corn flakes 2 ea Egg, Salt 6 ea Bell pepper and cook until tender.
  3. Season with Salt 6 ea Bell pepper.
  4. Serve hot or at room temperature.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 481.7kcal
% Daily Value *
Total Fat 26.4g41%
Saturated Fat 10.3g52%
Cholesterol 132.8mg45%
Sodium 2570.3mg108%
Total Carbohydrate 12.4g5%
Dietary Fiber 1.7g7%
Sugars 2.6g
Protein 46.5g93%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, beef, bell, corn, egg, filled, flakes, green, ground, international, meat, pepper, peppers, rice, salt, side-dish, soup, tablespoon, title
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