Fillet Of Salmon With Anchovies And Tomatoes

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Advanced
Jump To Recipe Print Recipe
Vietnamese-style savory and satisfying main that brings home-style flavor to your table
Fillet of Salmon With Anchovies and Tomatoes recipe image
Fillet of Salmon With Anchovies and Tomatoes recipe image
Print Recipe

Fillet Of Salmon With Anchovies And Tomatoes

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 236.1

Description

This Vietnamese main features Salmon, fillets, trimmed, md Tomato, ripe. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. skin removed,
  2. cut into -- seeded, peeled, diced -- 2 ounce pieces on a 3 tb Butter, unsalted, chilled -- diagonal --
  3. cut into pieces Flour, all purpose 2 tb Chives, fresh, chopped 1/4 c Butter, clarified ** Salt (to taste) 1/4 c Wine, white, dry Pepper (to taste) 1/2 c
  4. Cream , whipping 4 sm Broccoli, florets, 3 Anchovy, fillets, chopped -- (
  5. garnish ) ** See recipes for these ingredients elsewhere in this file.
  6. Pat salmon dry with paper towels.
  7. Dip 1 side of each piece in flour, shaking off any excess.
  8. Heat the clarified butter in a large skillet over medium-high heat.
  9. Working in batches if necessary, saute salmon floured side down, shaking the skillet occasionally to break the fish loose of the bottom, until golden ( 1 1/2 to 2 minutes.) Carefully turn salmon and brown the second side.
  10. Transfer to warm serving plates, blotting up any excess fat from the fish.
  11. Keep warm.
  12. Pour off butter from the skillet and add wine, scraping up any browned bits.
  13. Add cream, anchovies and tomato and boil until very lightly thickened, 2 to 3 minutes.
  14. Lower heat and swirl in butter, 1 or 2 pieces at a time.
  15. Add chives and adjust seasonings to taste.
  16. Pour sauce over the fish, and garnish with broccoli florets, and serve.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 236.1kcal
% Daily Value *
Total Fat 14.8g23%
Saturated Fat 3.5g18%
Cholesterol 62.4mg21%
Sodium 67.0mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 22.7g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: anchovies, boiling, cored, fillet, fillets, main, ripe, salmon, sautéing, seafood, title, tomato, tomatoes, trimmed, vietnamese, with
Recipe Card powered by WP Delicious