Finnish Almond Cookies
Description
These traditional Finnish almond cookies are a delightful treat that balances rich buttery notes with the distinct crunch of sliced almonds. The dough comes together easily with simple pantry staples, creating a shortbread-like base that is tender yet crisp. Topped with a light sprinkle of sugar and brushed with egg white for a glossy finish, each cookie offers a sophisticated flavor profile perfect for afternoon tea or holiday gatherings. They are vegetarian-friendly and make for an elegant homemade gift. The preparation is straightforward, requiring no chilling time, making them a quick yet impressive dessert for any occasion.Ingredients
Directions
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Preheat oven to 375 degrees F (190 degrees C).
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In a large bowl, combine flour, softened butter, 1/4 cup sugar, 1 teaspoon almond extract, and 1 egg yolk.
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Knead ingredients by hand until well-blended and the mixture holds together; if too dry, add 1 tablespoon of water while kneading.
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On a lightly floured surface, roll half of the dough into a 10-inch by 9-inch rectangle using a lightly floured rolling pin.
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Brush the dough with half of the beaten egg white.
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Sprinkle half of the sliced almonds and 1 tablespoon of sugar over the dough.
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Cut the dough into fifteen 3-inch by 2-inch rectangles.
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Transfer cookies to an ungreased cookie sheet using a pancake turner.
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Bake for 10 to 12 minutes, or until lightly browned.
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Remove cookies to a wire rack to cool.
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Repeat process with the remaining dough.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1432.5kcal
- % Daily Value *
- Total Fat 64.5g100%
- Saturated Fat 20.3g102%
- Cholesterol 0.0mg0%
- Sodium 927.3mg39%
- Total Carbohydrate 183.2g62%
- Dietary Fiber 6.5g26%
- Sugars 0.8g
- Protein 24.4g49%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Store cookies in a tightly covered container for up to 2 weeks.
Ensure butter is softened to room temperature for easier kneading.
If the dough is too sticky, add a small amount of flour; if too dry, add water one teaspoon at a time.
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