This unique Fire & Ice Chili blends savory, spicy pork with the unexpected sweetness of pineapple. The lean boneless pork roast simmers slowly in a rich tomato base infused with cumin, chili powder, and jalapeños, creating a deep, complex flavor profile. The addition of pineapple chunks towards the end adds a bright, tropical contrast that cuts through the heat. It’s a hearty, protein-packed meal perfect for weeknight dinners or casual gatherings.
Fire & Ice Chili
Description
This unique Fire & Ice Chili blends savory, spicy pork with the unexpected sweetness of pineapple. The lean boneless pork roast simmers slowly in a rich tomato base infused with cumin, chili powder, and jalapeños, creating a deep, complex flavor profile. The addition of pineapple chunks towards the end adds a bright, tropical contrast that cuts through the heat. It's a hearty, protein-packed meal perfect for weeknight dinners or casual gatherings.Ingredients
Directions
-
Drain the pineapple chunks, reserving the syrup in a separate bowl.
-
Cut the lean boneless pork roast into 1-inch cubes.
-
Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
-
Brown the pork cubes in batches, ensuring not to overcrowd the pot, until browned on all sides.
-
Return all the browned pork to the pot.
-
Add the first chopped yellow onion and 1 minced garlic clove to the pot.
-
Cook over medium heat, stirring occasionally, until the onion is tender.
-
Pour in the reserved pineapple syrup.
-
Add the undrained canned tomatoes, tomato paste, drained green chili peppers, chopped green pepper, second chopped yellow onion, remaining 2 minced garlic cloves, chili powder, ground cumin, chopped jalapeños, and salt.
-
Stir well to combine all ingredients and bring the mixture to a boil.
-
Reduce the heat to low, cover the pot, and simmer for 1 1/2 hours, stirring occasionally.
-
Add the drained pineapple chunks to the chili.
-
Cover and continue to simmer for an additional 30 minutes.
-
Serve hot, allowing diners to add their own toppings like sliced green onions, shredded cheddar cheese, and sour cream.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 399.7kcal
- % Daily Value *
- Total Fat 16.1g25%
- Saturated Fat 5.7g29%
- Cholesterol 90.8mg31%
- Sodium 72.9mg4%
- Total Carbohydrate 32.5g11%
- Dietary Fiber 3.5g15%
- Sugars 25.0g
- Protein 31.9g64%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chili, pork, pineapple, spicy, sweet, savory, american, main, dinner, slow-cooked, tomato, jalapeno, cumin, family-friendly, hearty, fusion
