Fire Alarm Chili From College Park
Description
This American main features Margarine, Onion; chopped, Ground beef, #2 cans) tomatoes, Worcestershire sauce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper to taste 1 ts Sugar Melt the margarine in a large skillet.
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Crumble and brown the beef, adding salt and pepper to taste.
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Skim off excess fat.
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Add the worcestershire sauce, chili powder, sugar, onions and continue cooking until onions are almost done.
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Chop the tomatoes and add them along with the beans.
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Bring the mixutre to a boil then lower heat to simmer for about 1 hour before serving.
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Fire Alarm Chili from College Park, Georgia's Station NOTE: FOR HEART-HEALTHY CHILI, SUBSTITUTE GROUND TURKEY FOR BEEF IN THE ABOVE RECIPES
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1037.0kcal
- % Daily Value *
- Total Fat 54.7g85%
- Saturated Fat 17.6g89%
- Cholesterol 177.1mg60%
- Sodium 10090.2mg421%
- Total Carbohydrate 71.9g24%
- Dietary Fiber 42.0g168%
- Sugars 18.4g
- Protein 78.9g158%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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