This German soup features Sugar-cured ham, Dr. Schnitzel’s hot sauce, Scotch Bonnet pepper sauce, Lentils, Kidney Beans. It delivers sweet, indulgent flavor, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Fire Stew
Description
This German soup features Sugar-cured ham, Dr. Schnitzel's hot sauce, Scotch Bonnet pepper sauce, Lentils, Kidney Beans. It delivers sweet, indulgent flavor, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Water Put the ham, lentils and beans in enough water to cover.
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Cook until beans are done.
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Put in all hot sauces.
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Cook several more hours, until the flavor is all through the ham, which is thoroughly broken apart.
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Serve with something cold to drink.
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It's great for your sinuses.
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stuff freezes well, too.
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Both Dr.
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Schnitzel's and the Scotch Bonnet pepper sauce are habaero sauces, which I think accounts for the wonderful flavor (as well as the
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heat .) Tabasco alone would work, if you used a *lot*, but the flavor wouldn't be as good, I think.
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Happy sweating!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1671.9kcal
- % Daily Value *
- Total Fat 5.0g8%
- Saturated Fat 0.9g5%
- Cholesterol 0.0mg0%
- Sodium 1426.4mg60%
- Total Carbohydrate 404.1g135%
- Dietary Fiber 43.9g176%
- Sugars 295.3g
- Protein 36.0g72%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beans, bonnet, fire, german, ham, hot, kidney, lentils, pepper, sauce, schnitzels, scotch, soup, stew, stuffing, sugarcured, tabasco, title
