Firinda Pilav (Rice Pie)

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Servings: 8 Difficulty: Intermediate
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Turkish-style sweet and satisfying dessert that brings home-style flavor to your table
Firinda Pilav (Rice Pie recipe image
Firinda Pilav (Rice Pie recipe image
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Firinda Pilav (Rice Pie)

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 279.1

Description

This Turkish dessert features Fresh squeezed tomato juice, Lamb or beef broth, Butter. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. In a separate bowl, combine wet ingredients.
  3. Combine wet and dry ingredients, mixing until just combined.
  4. Transfer mixture to prepared pan.
  5. Bake until golden brown and a toothpick inserted in center comes out clean.
  6. Allow to cool before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 279.1kcal
% Daily Value *
Total Fat 21.4g33%
Saturated Fat 11.2g56%
Cholesterol 79.0mg27%
Sodium 145.7mg7%
Total Carbohydrate 4.7g2%
Dietary Fiber 1.4g6%
Sugars 3.1g
Protein 16.8g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, boiling, broth, butter, dessert, firinda, fresh, juice, lamb, pie, pilav, rice, squeezed, title, tomato, turkish
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