Fish Balls

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Servings: 6 Difficulty: Intermediate
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Middle-Eastern-style light and flavorful appetizer that brings home-style flavor to your table
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Fish Balls

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 698.7

Description

This Middle-Eastern appetizer features Salmon, Salt, Pepper, Butter, Flour. It delivers smooth, comforting richness, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Grind or chop the fish very fine and add the salt and pepper.
  2. Cream the butter and flour and work mixture into the fish.
  3. Beat until very smooth and stir in the cream.
  4. Shape into 1-inch balls.
  5. Heat the oil in a skillet and fry the balls until browned on all sides.
  6. Serve with a Hollandaise sauce

Nutrition Facts

Servings 6

Amount Per Serving
Calories 698.7kcal
% Daily Value *
Total Fat 58.7g91%
Saturated Fat 19.6g99%
Cholesterol 134.9mg45%
Sodium 9962.1mg416%
Total Carbohydrate 8.1g3%
Dietary Fiber 0.4g2%
Sugars 0.3g
Protein 31.7g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, balls, butter, cream, fish, flour, frying, heavy, middle-eastern, oil, pepper, salmon, salt, title
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