Fish Bbq

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Servings: 1 Difficulty: Beginner
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American-style savory and satisfying main that brings home-style flavor to your table
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Fish Bbq

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 37.3

Description

This American main features Malt vinegar, Water, Cayenne pepper, Paprika, Nuoc nam. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. This is an approximation of the hot table sauce served at the Silver Pig North Carolina-style barbecue restaurant in Madison Heights, Virginia.
  2. If you don't have nuoc nam (Vietnamese or Thai fish sauce),
  3. add one more teaspoon each of malt vinegar and water, and substitute one teaspoon of salt in lieu of the nuoc nam.
  4. Simply combine all ingredients, shake well, and let sit.
  5. Give the bottle a good shake before using

Nutrition Facts

Servings 1

Amount Per Serving
Calories 37.3kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 17.5mg1%
Total Carbohydrate 8.7g3%
Dietary Fiber 4.3g18%
Sugars 0.7g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bbq, black, cayenne, fish, garlic, grilling, hot, main, malt, nam, nuoc, onion, paprika, pepper, pete, powder, sauce, texas, title
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