Fish On A Grill

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Servings: 6 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
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Fish On A Grill

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 376.8

Description

This International sauce features Butter or margarine 1/2 teaspoon Thyme, Tarragon 1/2 c Lemon Juice, Garlic, chopped Salt and Pepper to taste, Rosemary. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Simmer butter, lemon juice and all spices in pan on stove for a few minutes.
  2. Make packages in doubled heavy duty tin foil.
  3. Put in fillet, clams, a half a lobster tail, shrimp, scallops, anything will do but a mix is best.
  4. Divide the Butter sauce among the packages and seal the foil well.
  5. Cook on the grill, sealed side first for 10 min.
  6. then turn over & when it starts steaming well it is done.
  7. Can be done in the oven

Nutrition Facts

Servings 6

Amount Per Serving
Calories 376.8kcal
% Daily Value *
Total Fat 41.4g64%
Saturated Fat 13.2g66%
Cholesterol 0.0mg0%
Sodium 615.9mg26%
Total Carbohydrate 1.4g1%
Dietary Fiber 0.1g1%
Sugars 0.1g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, chopped, fish, garlic, grill, grilling, international, juice, lemon, margarine, pepper, rosemary, salt, sauce, seafood, simmering, steaming, tarragon, taste
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