Fish Pie
Description
This Thai dessert features To serve, pour the Sauce into a serving bowl and arrange all the ingredi-, To eat, take a lettuce leaf, place a small amount of each of the filling. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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ents in separate piles on small bowls.
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Ingredients in the m1ddle, top with a dollop of sauce and bits of herbs and
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fold up mto a little package Preparation lime 15 m1ns Eggs with Tangy Tamarind Dressing The sweet-sour-salty combination of tamannd JUICe, fish sauce and sugar in the sauce is what makes th1s a d1v1ne starter or ma1n dish Try us1ng dark brown sugar, palm sugar or maple syrup and add1ng a touch of fresh ch1h for an even more 1nterest1ng comb1nat1on-and adJUSt the tamannd, fish sauce and sugar to your personal taste Coriander leaves (cilantro) to
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1517.0kcal
- % Daily Value *
- Total Fat 130.8g202%
- Saturated Fat 20.9g105%
- Cholesterol 279.8mg94%
- Sodium 99.0mg5%
- Total Carbohydrate 72.8g25%
- Dietary Fiber 10.0g40%
- Sugars 1.3g
- Protein 22.8g46%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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