Celery Stuffing

Servings: 14 Difficulty: Beginner
International-style classic stuffing that brings home-style flavor to your table
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This International stuffing features Stale white bread, Butter, Celery;diced, Onion;chopped, Poultry seasoning. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Celery Stuffing recipe image
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Celery Stuffing

Difficulty: Beginner
Servings: 14 Calories: 649.3

Description

This International stuffing features Stale white bread, Butter, Celery;diced, Onion;chopped, Poultry seasoning. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Onion;chopped, Pepper and cook until tender.
  3. Add Broth from cooking giblets and heat through.
  4. Season to taste and serve immediately.

Nutrition Facts

Servings 14


Amount Per Serving
Calories 649.3kcal
% Daily Value *
Total Fat 24.5g38%
Saturated Fat 12.6g63%
Cholesterol 48.4mg17%
Sodium 10920.8mg456%
Total Carbohydrate 90.1g31%
Dietary Fiber 7.7g31%
Sugars 11.3g
Protein 17.0g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, broth, butter, celery, celerydiced, cooking, giblets, international, onionchopped, pepper, poultry, salt, seasoning, stale, stuffing, title, white
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