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This International stuffing features Stale white bread, Butter, Celery;diced, Onion;chopped, Poultry seasoning. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Celery Stuffing
Description
This International stuffing features Stale white bread, Butter, Celery;diced, Onion;chopped, Poultry seasoning. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add Onion;chopped, Pepper and cook until tender.
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Add Broth from cooking giblets and heat through.
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Season to taste and serve immediately.
Nutrition Facts
Servings 14
- Amount Per Serving
- Calories 649.3kcal
- % Daily Value *
- Total Fat 24.5g38%
- Saturated Fat 12.6g63%
- Cholesterol 48.4mg17%
- Sodium 10920.8mg456%
- Total Carbohydrate 90.1g31%
- Dietary Fiber 7.7g31%
- Sugars 11.3g
- Protein 17.0g34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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