Fish Recipe

chefs-mate chefs-mate 0 Comments
Servings: 3 cups Difficulty: Beginner
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Thai-style savory and satisfying main that brings home-style flavor to your table
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Fish Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 3 cups Calories: 4.4

Description

This Thai main features Small, fresh fish, about, g, 3 cup (75 g) sliced shallots. It delivers aromatic, well-seasoned taste, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (inner part of thick half of stem

Nutrition Facts

Servings 3 cups

Amount Per Serving
Calories 4.4kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.4mg1%
Total Carbohydrate 1.2g1%
Dietary Fiber 0.2g1%
Sugars 0.2g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 250, about, cloves, cup, fish, fresh, galangal, garlic, lemongrass, main, recipe, root, shallots, sliced, slices, small, tablespoons, thai, thick, title
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