Fish Recipe
Description
This International main features 1/2 to 4 pound/ 1.5 kilogram) whole salmon, scaled and gutted, Lemons, thinly sliced, Spring onions. It delivers aromatic, well-seasoned taste, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sea salt and freshly ground black pepper Open out the paper to the middle page, and scatter half the herbs over
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 155.8kcal
- % Daily Value *
- Total Fat 7.2g12%
- Saturated Fat 1.2g6%
- Cholesterol 13.8mg5%
- Sodium 21.4mg1%
- Total Carbohydrate 15.5g6%
- Dietary Fiber 3.2g13%
- Sugars 6.5g
- Protein 8.2g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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