Fish Recipe
Description
This International main features Fresh fish (see above, -2 Ib, In (8 cm) ginger, finely sliced, Scallion (spring onion. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
(3/4-1 kg), cleaned and scaled
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 35.0kcal
- % Daily Value *
- Total Fat 1.0g2%
- Saturated Fat 0.2g1%
- Cholesterol 12.5mg5%
- Sodium 13.8mg1%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 5.8g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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