Fish Recipe
Description
This Mediterranean appetizer features Recipes+ FEBRUARY 2017, Eggs, at room temperature, G green beans, halved crosswise. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Bring a large pot of water to a boil.
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Add vegetables and cook until tender.
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Season with salt and pepper to taste.
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Stir in remaining ingredients and heat through.
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Serve hot.
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Place eggs in a small saucepan;
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 268.0kcal
- % Daily Value *
- Total Fat 12.7g20%
- Saturated Fat 2.3g12%
- Cholesterol 104.5mg35%
- Sodium 75.0mg4%
- Total Carbohydrate 22.3g8%
- Dietary Fiber 7.7g31%
- Sugars 2.6g
- Protein 18.0g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
2017, appetizer, beans, boiling, chopped, crosswise, cut, dijon, dill, drained, eggs, february, fish, flaked, green, halved, iceberg, large, leaves, lettuce
