Fish Recipe

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Beginner
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Thai-style classic sauce that brings home-style flavor to your table
Fish Recipe recipe image
Fish Recipe recipe image
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Fish Recipe

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 652.0

Description

This Thai sauce features Minutes or until fish is cooked.. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. moderate heat. Cook and stir onion and salt for 5 minutes or until onion is soft. Add ginger, garlic, turmeric and spices. Cook for 30 seconds or until fragrant. Add coconut milk, the water and green chilli. Simmer
  2. Heat oil in a saucepan over
  3. Add fish. Cook and turn for

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 652.0kcal
% Daily Value *
Total Fat 56.0g87%
Saturated Fat 9.0g45%
Cholesterol 75.0mg25%
Sodium 82.5mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 34.5g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cooked, fish, minutes, recipe, sauce, simmering, thai, title, homemade, easy
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