Fish Salad

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Beginner
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Italian-style fresh and vibrant salad that brings home-style flavor to your table
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Fish Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 1475.0

Description

This Italian salad features Garlic clove, crushed, Tbsp low-fat mayonnaise, Tbsp semi-skimmed milk, G Parmesan. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salmon Caesar Salad TAKES 25 MINS
  2. Toss the romaine leaves in the

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1475.0kcal
% Daily Value *
Total Fat 104.0g160%
Saturated Fat 23.6g119%
Cholesterol 84.5mg29%
Sodium 1689.5mg71%
Total Carbohydrate 122.7g41%
Dietary Fiber 39.3g158%
Sugars 7.3g
Protein 42.2g85%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, caesar, clove, crushed, dressing, fish, garlic, heart, italian, lowfat, make, mayonnaise, milk, parmesan, poach, romaine, salad, salmon, semiskimmed, tbsp
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