This International salad features Pour the saffron/fish stock over the shallots and, Add the crème fraiche, let simmer for another 7-10, Add the scallops, let simmer for another minute.. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Fish Salad
Description
This International salad features Pour the saffron/fish stock over the shallots and, Add the creme fraiche, let simmer for another 7-10, Add the scallops, let simmer for another minute.. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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mushrooms, bring to a boil and let simmer for a Serve together with toast and a salad
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 386.0kcal
- % Daily Value *
- Total Fat 7.4g12%
- Saturated Fat 1.9g10%
- Cholesterol 145.0mg49%
- Sodium 1202.5mg51%
- Total Carbohydrate 10.8g4%
- Dietary Fiber 0.0g0%
- Sugars 10.8g
- Protein 60.5g121%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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