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This International salad features Nasturtium leaves, Nasturtium flowers, Sweet onions, thinly sliced, Tomatoes. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Centrefold Nasturtium Salad
Description
This International salad features Nasturtium leaves, Nasturtium flowers, Sweet onions, thinly sliced, Tomatoes. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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recipe above as part of -Nasturtium & Grape Salad
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Arrange the nasturtium leaves around the outside of a large flat plate.
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Lay the flowers on top of the leaves with their stem ends pointing toward the centre of the dish.
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Working towards the centre of the plate, ad a layer of onions, then a layer of tomatoes.
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Continue layering until the dish is full.
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Cover the salad & refrigerate for at least 2 hours to let the flavours blend.
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Sprinkle with celery & drizzle with the vinaigrette.
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Serve immediately
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1209.8kcal
- % Daily Value *
- Total Fat 30.3g47%
- Saturated Fat 4.9g25%
- Cholesterol 0.0mg0%
- Sodium 86.2mg4%
- Total Carbohydrate 289.3g97%
- Dietary Fiber 99.7g399%
- Sugars 4.1g
- Protein 29.9g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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