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This International salad features Red onion, thinly sliced. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Fish Salad
Description
This International salad features Red onion, thinly sliced. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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chopped capers, mustard serving bowl with half the dressing. Toss to coat. Peel and thickly slice eggs. salmon and toast. Scatter over the onion and extra capers
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Whisk sour cream, juice,
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Place lettuce in a large
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Add eggs to salad with
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Serve salad drizzled with
Nutrition Facts
- Amount Per Serving
- Calories 182.0kcal
- % Daily Value *
- Total Fat 13.1g21%
- Saturated Fat 5.5g28%
- Cholesterol 293.0mg98%
- Sodium 102.5mg5%
- Total Carbohydrate 5.8g2%
- Dietary Fiber 1.1g5%
- Sugars 3.4g
- Protein 11.3g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
fish, international, onion, red, salad, sliced, thinly, title, vegetarian, homemade
