Fish Sauce

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
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Thai-style classic sauce that brings home-style flavor to your table
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Fish Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 70.9

Description

This Thai sauce features V-8 vegetable juice, Horseradish, Celery salt, Tabasco sauce, Ground habanero pepper. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. I mixed a drink for the playoffs last weekend.
  2. It was supposed to be Bloody Marys but I ran out of Worcestershire.
  3. Remembering you said it was tamarind and fish sauce, I used V-8, horseradish, celery salt, Tabasco, ground habanero, nuoc nam and vodka.
  4. I called them Bloody Toms

Nutrition Facts

Servings 1

Amount Per Serving
Calories 70.9kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3.6mg1%
Total Carbohydrate 10.3g4%
Dietary Fiber 6.7g27%
Sugars 0.3g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: celery, fish, grilling, ground, habanero, horseradish, juice, nam, nuoc, pepper, salt, sauce, tabasco, thai, title, vegan, vegetable, vodka
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