Fish Sauce

Servings: 1 Difficulty: Beginner
Thai-style classic sauce that brings home-style flavor to your table
Fish Sauce recipe image

This Thai sauce features Chablis wine, Lemon juice, Salt, Creole mustard, Cayenne pepper — ground. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Fish Sauce

Difficulty: Beginner
Servings: 1 Calories: 111.4

Description

This Thai sauce features Chablis wine, Lemon juice, Salt, Creole mustard, Cayenne pepper -- ground. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix all ingredients together and stir well. Use as a marinade. Then as a basting sauce when you cook fish

Nutrition Facts

Servings 1


Amount Per Serving
Calories 111.4kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 9816.8mg410%
Total Carbohydrate 5.3g2%
Dietary Fiber 0.4g2%
Sugars 1.1g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cayenne, chablis, creole, fish, grilling, ground, juice, lemon, mustard, pepper, salt, sauce, thai, title, vegan, wine
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