Fish Sauce

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Servings: 4 servings Difficulty: Beginner
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Thai-style classic sauce that brings home-style flavor to your table
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Fish Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 88.5

Description

This Thai sauce features Grind the Spice Paste ingredients in a blender or a mortar and pestle.. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. thickened. Remove from the heat and set aside to cool for topping. Mix the Spice Paste with the fish, shrimp, squid, egg and fish sauce. Then add the coconut milk, a little at a time. Add half the basil and kaffir lime
  2. chopped krachai (optional)
  3. Mix coconut cream with the rice flour and bring to the boil, stirring until

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 88.5kcal
% Daily Value *
Total Fat 8.4g13%
Saturated Fat 6.8g34%
Cholesterol 0.0mg0%
Sodium 9.5mg1%
Total Carbohydrate 3.8g2%
Dietary Fiber 1.6g7%
Sugars 1.6g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blender, fish, grind, ingredients, mortar, paste, pestle, sauce, spice, thai, title, vegetarian
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