Fish Sauce

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Beginner
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American-style classic sauce that brings home-style flavor to your table
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Fish Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 151.7

Description

This American sauce features In (10 em) fresh ginger root, peeled, F4 tablespoon salt, Fresh duck (about 41/2 lbs/2 kg, Tablespoons oil. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. and cut into thin strips

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 151.7kcal
% Daily Value *
Total Fat 10.8g17%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 98461.1mg4103%
Total Carbohydrate 15.8g6%
Dietary Fiber 8.5g34%
Sugars 5.8g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 412, 500, about, american, boiling, chili, cups, deseeded, duck, fingerlength, fish, fresh, ginger, lbs2, oil, peeled, red, root, salt, sauce
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