Fish Sauce

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Beginner
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Thai-style classic sauce that brings home-style flavor to your table
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Fish Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 308.7

Description

This Thai sauce features Fish sauce, Minced ginger, Tablespoons kecap manis, Cloves garlic, crushed. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Coriander leaves and bean sprouts

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 308.7kcal
% Daily Value *
Total Fat 7.7g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 196.7mg9%
Total Carbohydrate 59.9g20%
Dietary Fiber 2.4g10%
Sugars 53.7g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chillies, cloves, crushed, fish, fresh, garlic, ginger, green, juice, kecap, lime, long, manis, minced, oil, onions, peanut, peas, red, sauce
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