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This International dessert features Egg yolks, Vinegar, Whiskey, Flour to make soft dough. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Ceregi
Description
This International dessert features Egg yolks, Vinegar, Whiskey, Flour to make soft dough. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Beat egg yolks until light.
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Add vinegar, then the whiskey and keep adding flour gradually until the dough is soft.
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Roll out dough very thin,
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cut into triangles and
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make a slit in the center and pull one end thru the slit.
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Deep fry in Crisco until delicately brown.
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When done and drained, sprinkle with powdered sugar.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 578.5kcal
- % Daily Value *
- Total Fat 40.2g62%
- Saturated Fat 11.2g56%
- Cholesterol 1620.0mg540%
- Sodium 86.8mg4%
- Total Carbohydrate 24.5g9%
- Dietary Fiber 0.7g3%
- Sugars 5.5g
- Protein 26.5g53%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
ceregi, dessert, dough, egg, flour, frying, international, make, soft, title, vegetarian, vinegar, whiskey, yolks
