Ceviche–Heart Of Palms

Servings: 12 Difficulty: Beginner
American-style light and flavorful appetizer that brings home-style flavor to your table
Ceviche--Heart of Palms recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This American appetizer features Onions, juice, Tomatoes, chopped. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ceviche--Heart of Palms recipe image
0 Add to Favorites

Ceviche–Heart Of Palms

Difficulty: Beginner
Servings: 12 Calories: 52.1

Description

This American appetizer features Onions, juice, Tomatoes, chopped. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. cans of hearts of palm, drained and chopped 1 small can of green olives, pitted and chopped 1/2 can of jalapeno chilies, with the juice 2 avocadoes, chopped 1 T.
  2. olive oil 2 T.
  3. canola oil 2 T.
  4. vinegar One hour before serving, mix everything together.

Nutrition Facts

Servings 12


Amount Per Serving
Calories 52.1kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4.2mg1%
Total Carbohydrate 16.2g6%
Dietary Fiber 3.7g15%
Sugars 3.3g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, appetizer, cevicheheart, chopped, juice, onions, palms, title, tomatoes, vegan
Recipe Card powered by WP Delicious

Leave a Comment