Five-Alarm Salsa
Description
This Mexican dip features Dottie Cross TMPJ72B 1 x -chili peppers, Ounce can whole tomatoes 1/2 c Finely chopped white or yell, Tomato puree, undrained 1 x -onion, Fresh hot green chili pepper 2 ea Garlic cloves; minced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a medium saucepan, bring all the ingredients to a
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simmer over medium-low
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heat , then
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cook for 5 minutes.
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Spoon the salsa into hot, sterilized jars and attach the lids.
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Process the jars in a boiling water bath for 5 minutes.
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Remove from the water and cool at room temperature.
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After opening, you can extend the salsa (and mute the
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heat a little) by stirring in a cupful of minced bell peppers or thawed corn kernels.
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A tablespoon or so of chopped coriander leaves adds a nice fillip.
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Holiday) by Irena Chalmers.
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Reformatted by: CYGNUS, HCPM52C
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 397.5kcal
- % Daily Value *
- Total Fat 31.2g48%
- Saturated Fat 11.3g57%
- Cholesterol 11.8mg4%
- Sodium 17.8mg1%
- Total Carbohydrate 34.7g12%
- Dietary Fiber 13.1g53%
- Sugars 3.4g
- Protein 7.8g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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