This Mexican beverage features Fish filets 1/8 teaspoon Cumin, Lime juice 20 Capers, Onion, finely chopped 1/4 c Fresh coriander, chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ceviche
Description
This Mexican beverage features Fish filets 1/8 teaspoon Cumin, Lime juice 20 Capers, Onion, finely chopped 1/4 c Fresh coriander, chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Marinate fish in lime juice for 4 to 5 hours, until fish turns white. Drain; mix with all other ingredients. Serve chilled
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 378.5kcal
- % Daily Value *
- Total Fat 6.4g10%
- Saturated Fat 1.2g6%
- Cholesterol 56.8mg19%
- Sodium 100.0mg5%
- Total Carbohydrate 54.8g19%
- Dietary Fiber 17.0g68%
- Sugars 23.4g
- Protein 34.6g70%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.