Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Tex-Mex dip features Ounce can whole tomatoes. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Five-Alarm Salsa
Description
This Tex-Mex dip features Ounce can whole tomatoes. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
tomato puree, undrained 2 ea Fresh hot green chili pepper -seeded and minced, -or 1/2 c chopped canned gre -en chili peppers 1/2 c Finely chopped white or yell -onion 2 ea Garlic cloves; minced 2 tb Lime juice In a medium saucepan, bring all the ingredients to a
-
simmer over medium-
-
heat , then
-
cook for 5 minutes.
-
Spoon the salsa into hot, sterilized jars and attach the lids.
-
Process the jars in a boiling water bath for 5 minutes.
-
Remove from the water and cool at room temperature.
-
make a milder salsa than if you use fresh chile After opening, you can extend the salsa (and mute the
-
heat a little) by stirring in a cupful of minced bell peppers or thawed corn kernels.
-
A tablespoon or so of chopped coriander leaves adds a nice fillip.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 4.5kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.2mg1%
- Total Carbohydrate 1.0g1%
- Dietary Fiber 0.3g2%
- Sugars 0.7g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, dip, fivealarm, ounce, salsa, simmering, tex-mex, title, tomatoes, vegan, whole
