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This Latin-American appetizer features Sea bass; diced in 1/4″ pcs., Lime juice, freshly squeezed, Tomatoes. It delivers bright, zesty notes. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Ceviche
Description
This Latin-American appetizer features Sea bass; diced in 1/4" pcs., Lime juice, freshly squeezed, Tomatoes. It delivers bright, zesty notes. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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peeled, seeded and diced 1/4 Onion; chopped 2 Serrano chiles; seeded,diced 1/8 ts Ground oregano 1 tb Olive oil 1 c Clam juice Salt & white pepper to taste In a medium bowl
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place the sea bass and the lime juice.
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Gently toss them together.
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Cover the bowl and refrigerate it for 12 hours.
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Place the marinated fish in a colander and let it drain for 1 hour.
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In another medium bowl place the remainder of the ingredients and mix them together.
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Add the fish and gently mix it in.
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Chill the ceviche for 2 hours.
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: Southern California Beach Recipe - ISBN: 0-9622807-3-9 Typos
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 306.1kcal
- % Daily Value *
- Total Fat 11.5g18%
- Saturated Fat 1.7g9%
- Cholesterol 0.0mg0%
- Sodium 11354.0mg474%
- Total Carbohydrate 40.0g14%
- Dietary Fiber 6.6g27%
- Sugars 7.9g
- Protein 6.5g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, bass, ceviche, diced, freshly, juice, latin-american, lime, pcs, sea, seafood, squeezed, title, tomatoes
