Five Spice Biscuits

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Servings: 8 Difficulty: Intermediate
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Chinese-style hearty and homemade bread that brings home-style flavor to your table
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Five Spice Biscuits

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 735.3

Description

This Chinese bread features Flour, Baking powder, Chinese 5-spice powder, Salt, Baking soda. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sesame seeds Combine flour, baking powder, 5-spice powder, salt and baking soda in bowl.
  2. Cut in butter until mixture resembles small peas.
  3. Quickly stir in sour cream, just until blended.
  4. Roll dough out on lightly floured board to rectangle about 1-inch thick.
  5. Then cut into 8 biscuits.
  6. Brush tops with beaten egg.
  7. Sprinkle with additional 5-spice powder and sesame seeds to taste.
  8. Bake on buttered baking sheet at 450 degrees 12 to 13 minutes or until tops are golden.
  9. Each biscuit contains: ories

Nutrition Facts

Servings 8

Amount Per Serving
Calories 735.3kcal
% Daily Value *
Total Fat 32.2g50%
Saturated Fat 19.3g97%
Cholesterol 126.8mg43%
Sodium 3139.5mg131%
Total Carbohydrate 95.1g32%
Dietary Fiber 3.2g13%
Sugars 3.3g
Protein 15.3g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 5spice, baking, beaten, biscuits, blending, bread, butter, chinese, cream, five, flour, powder, salt, soda, sour, spice, title, vegetarian
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