This Chinese main features Black pepper, Chinese five spice, Pork chops, ” thick, Sesame oil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Five-Spice Broiled Pork Chops
Description
This Chinese main features Black pepper, Chinese five spice, Pork chops, " thick, Sesame oil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine pepper and five spice in small bowl.
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Brush each pork chop with sesame oil, then sprinkle with five spice mixture.
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Set aside for ten minutes.
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Place pork chops on rack in a broiling pan (or on the grill).
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Broil 3 inches below
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heat , turning once, for 4 minutes on each side or until meat near bone is no longer pink in the center.
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Sprinkle with green onion and Worcestershire sauce
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 305.0kcal
- % Daily Value *
- Total Fat 15.1g24%
- Saturated Fat 4.8g24%
- Cholesterol 80.0mg27%
- Sodium 1860.1mg78%
- Total Carbohydrate 5.2g2%
- Dietary Fiber 0.7g3%
- Sugars 2.1g
- Protein 30.1g61%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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