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This Indian main features Dried hot red chilies. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Ceylon Dark Curry Powder
Description
This Indian main features Dried hot red chilies. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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such as piquins -seeds and stems removed 1 tb Uncooked rice 1 tb Freshly shredded coconut 1 2" piece cinnamon 2 tb Coriander seeds 1 tb Cumin seeds 1 tb Fennel seeds 1 ts Cardamon seeds 1 ts Fenugreek seeds 1 ts Black mustard seeds 6 Cloves 5 Curry leaves Roast the chilies on a cookie sheet in the oven at 350F (177&# 194;°C) until they turn very dark.
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Remove and allow them to cool.
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In a dry skillet, roast the rice, coconut, cinnamon, coriander, cumin, fennel, cardamon, fenugreek and mustard seeds over medium
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heat , stirring often, until they turn dark brown, almost black.
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Combine the chilies, roasted spices, cloves, and curry leaves in a spice mill and
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blend to a fine powder.
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A World of Curries by Dave DeWitt and Arthur Pais ISBN 0-316-18224-9 pg 41
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 725.0kcal
- % Daily Value *
- Total Fat 57.5g89%
- Saturated Fat 17.5g88%
- Cholesterol 107.5mg36%
- Sodium 2597.5mg109%
- Total Carbohydrate 3.8g2%
- Dietary Fiber 0.0g0%
- Sugars 3.8g
- Protein 37.5g75%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, ceylon, chilies, curry, dark, dried, hot, indian, main, powder, red, roasting, title, vegan
