Flaeskeaeggekage-Bacon-and-Egg-Cake

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Servings: 4 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Flaeskeaeggekage (Bacon and Egg Cake recipe image
Flaeskeaeggekage (Bacon and Egg Cake recipe image
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Flaeskeaeggekage-Bacon-and-Egg-Cake

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 2212.7

Description

This International dessert features Bacon; preferably Danish 1/2 teaspoon Salt, Eggs; lightly beaten 1/2 c Milk, whole, Flour, all-purpose 3 tablespoon Chives; finely cut. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut strips of bacon in half crosswise. Fry over moderate heat, but DO NOT let them get too crisp. Drain on paper towels, set aside in warm 200F (93&# 194;°C) oven. Re

Nutrition Facts

Servings 4

Amount Per Serving
Calories 2212.7kcal
% Daily Value *
Total Fat 161.5g249%
Saturated Fat 51.6g258%
Cholesterol 2342.4mg781%
Sodium 4641.9mg194%
Total Carbohydrate 21.2g8%
Dietary Fiber 0.4g2%
Sugars 7.8g
Protein 163.5g327%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, bacon, baking, beaten, cake, chives, cut, danish, dessert, egg, eggs, finely, flaeskeaeggekage, flour, frying, international, lightly, milk, pork, preferably
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