Flaeskeaeggekage (Bacon & Egg Cake)

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Servings: 4 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Flaeskeaeggekage (Bacon & Egg Cake recipe image
Flaeskeaeggekage (Bacon & Egg Cake recipe image
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Flaeskeaeggekage (Bacon & Egg Cake)

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 1333.1

Description

This International dessert features Bacon; preferably Danish, Eggs; lightly beaten, Flour, all-purpose, Salt. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut strips of bacon in half crosswise. Fry over moderate heat, but DO NOT let them get too crisp. Drain on paper towels, set aside in warm 200F (93&# 194;°C) oven. Re

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1333.1kcal
% Daily Value *
Total Fat 96.7g149%
Saturated Fat 32.7g164%
Cholesterol 106.8mg36%
Sodium 13695.9mg571%
Total Carbohydrate 20.6g7%
Dietary Fiber 0.4g2%
Sugars 7.2g
Protein 89.6g180%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, ampamp, bacon, baking, beaten, cake, chives, cut, danish, dessert, egg, eggs, finely, flaeskeaeggekage, flour, frying, international, lightly, milk, pork
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