Flaky Beef Turnovers

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Servings: 6 Difficulty: Advanced
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Hearty savory hand pies with a rich beef and potato filling wrapped in golden puff pastry
Flaky Beef Turnovers recipe image
Flaky Beef Turnovers recipe image
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Flaky Beef Turnovers

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 250.0

Description

These Flaky Beef Turnovers are the ultimate comfort food, combining tender cubes of beef and potatoes with a savory, tangy sauce. The filling is seasoned with onion soup mix, ketchup, and Worcestershire sauce for a deep, umami-rich flavor that pairs perfectly with the buttery, flaky layers of puff pastry. Ideal for busy weeknight dinners, potlucks, or hearty lunchboxes, they are surprisingly easy to assemble. The puff pastry puffs up beautifully in the oven, creating a crisp exterior that contrasts with the soft, warm filling inside. Serve them hot with a side salad or soup for a complete, satisfying meal.

Ingredients

Directions

  1. Preheat oven to 400&# 194;°F (205ðC).
  2. Trim fat from the beef and discard.
  3. Cut the beef into cubes no larger than 1/2 inch.
  4. If using potatoes, peel and dice them into very small pieces (approx 1/4 inch) to ensure they cook through.
  5. In a medium bowl, combine the beef cubes, diced potatoes, onion soup mix, ketchup, Worcestershire sauce, and chopped parsley. Mix well to coat evenly.
  6. On a lightly floured surface, roll out each puff pastry shell into a 7-inch circle.
  7. Spoon about 1/4 cup of the meat mixture onto the center of each pastry circle.
  8. Brush the edges of the pastry with water to help it seal.
  9. Fold the pastry over the filling to form a half-moon shape.
  10. Press the edges firmly with the tines of a fork to seal.
  11. Cut several small slits in the top of each turnover to allow steam to escape.
  12. Place the turnovers on a baking sheet lined with parchment paper.
  13. Bake for 20 to 25 minutes, or until the pastry is golden brown and puffed.
  14. Let cool for a few minutes before serving hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 250.0kcal
% Daily Value *
Total Fat 15.0g24%
Saturated Fat 6.0g30%
Cholesterol 78.0mg26%
Sodium 72.0mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 26.0g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef turnovers, puff pastry, hand pies, comfort food, easy dinner, potato filling, onion soup mix, flaky pastry, make ahead, party food, lunchbox, savory pies, quick meals, beef recipes, potluck ideas, baked hand pies, worcestershire, ketchup sauce, herb garnish
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