Flaky Butter Pie Crust

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Servings: 2 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Flaky Butter Pie Crust recipe image
Flaky Butter Pie Crust recipe image
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Flaky Butter Pie Crust

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 1285.7

Description

This International dessert features Flour, Salt, Cold butter, Cold lard, Tablespoons ice water. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Flour, Salt.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1285.7kcal
% Daily Value *
Total Fat 66.2g102%
Saturated Fat 31.3g157%
Cholesterol 64.5mg22%
Sodium 5071.8mg212%
Total Carbohydrate 148.2g50%
Dietary Fiber 5.3g22%
Sugars 0.6g
Protein 19.8g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cold, crust, dessert, flaky, flour, ice, international, lard, pie, salt, tablespoons, title, vegetarian, water
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