Flaky Pastry

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Servings: 4 Difficulty: Beginner
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International-style refreshing and smooth beverage that brings home-style flavor to your table
Flaky Pastry recipe image
Flaky Pastry recipe image
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Flaky Pastry

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 599.0

Description

This International beverage features Flour, Salt, Cold unsalted butter, cut. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place all ingredients in a blender or food processor.
  2. Blend until smooth and creamy.
  3. Taste and adjust seasoning if needed.
  4. Serve immediately or chill before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 599.0kcal
% Daily Value *
Total Fat 13.5g21%
Saturated Fat 7.9g40%
Cholesterol 32.2mg11%
Sodium 2440.5mg102%
Total Carbohydrate 102.6g35%
Dietary Fiber 3.6g15%
Sugars 0.4g
Protein 13.6g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, blending, butter, cold, cut, flaky, flour, international, pastry, salt, title, unsalted, vegetarian
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