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This Spanish beverage features Olive oil, Onion, Red pepper, Crushed tomatoes, Tomato paste. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Flaming Eggs
Description
This Spanish beverage features Olive oil, Onion, Red pepper, Crushed tomatoes, Tomato paste. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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1. Preheat the oven to 160C (320&# 194;°F). Heat the oil in a medium pan, add the onion and cook over a medium heat until soft and lightly golden. Add the pepper and chilli and cook for a further 2-3 minutes. Add the tomato paste and cook , uncovered, over a low heat for 10 minutes, stirring occasionally. 2. Transfer the tomato mixture into a shallow, ovenproof dish. Using the bowl of a soup spoon, press two hollows into the mixture to hold the eggs (one per number of servings). One-by-one break each egg into the hollows. 3. Bake for 20-30 minutes or until the whites are set and the yolks are still soft. 4. Sprinkle with parsley and serve immediately
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Chopped red chilli
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 115.6kcal
- % Daily Value *
- Total Fat 8.1g13%
- Saturated Fat 1.8g9%
- Cholesterol 139.9mg47%
- Sodium 74.4mg4%
- Total Carbohydrate 5.9g2%
- Dietary Fiber 1.3g6%
- Sugars 3.9g
- Protein 5.8g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beverage, crushed, eggs, flaming, oil, olive, onion, parsley, paste, pepper, red, spanish, title, tomato, tomatoes, vegan
